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Sodexo & military chefs partner to support Australia Day at Episkopi primary


Episkopi primary school last week held a super learning day for its year 2 students with Australia as its theme and invited Sodexo to take part by cooking for the children. With Australia famous for its love of barbecues, the school was keen for the children to learn how to make their own beef burgers and salad; Food Services Manager, Andreas Ioannou and military chef, Cpl Adam Wells, worked together to deliver 4 cookery sessions to groups of 9 students, during which the children not only learned some valuable kitchen skills and information covering food safety and recognition, but were also able to get some hands on experience by helping the chefs to mix and shape the burgers and prepare the salad items. Finally, and just in time for the children’s lunch break, Andreas lit the BBQ and cooked the burgers whilst Adam assisted the children and teaching staff to serve the children the fruits of their labour!